What to bring home from vacation in Cyprus? Which gifts are the best to buy and where can one find them? Which object brought from the island will remind its owner about the wonderful holidays? Wine, olive oil, embroidery, glass and jewellery, folk art, icons and other religious items
Olive oil and olives
Olive oil production in Cyprus goes back to ancient times and is closely connected not only with cuisine, but also with culture, history and economy of the island. The olive branch – a symbol of peace, is even depicted on the coat of arms of Cyprus.
It is believed that as early as in the XIIth century growing of olives was the main agricultural occupation on the island. Wild olive trees, known as incredibly endurable, were spread there at the time: their lifespan is up to 2,5 thousand years.
Today Cyprus is in top-20 countries where olive trees are grown. There are more than 2,5 million olive trees on the territory of the island; more than 10 thousand tons of olives are gathered from them each year.
The oldest olive tree on the island is more than 700 years old and more than 10 meters wide. It is located between Agia Marina and Xyliatos villages.
Olive oil is produced not only at big factories. Local oil mills are still popular and often allow tourists to fill their bottles with fresh extra virgin oil. While oil is being filtrated, visitors can try different types of oil, home-baked bread, coffee or wine. If you want to buy oil at one of such mills, it is best to do it in since October until March, during the harvest time.
Is is possible to buy good olive oil in a store in any city? Yes, but be sure to read what the sticker on the bottle says. The best quality oil is obtained solely by mechanical means or by first cold pressing. What is humbly called “olive oil” had been already refined, which means oil lost some of its useful elements.
Which types of olives can be found on Cyprus? One of the most famous is called koroneiki (these small berries are often being pickled). Other local and Greece olives are called konservolea, kalamata, megaritiki and kolovi. Olives are usually bought stuffed, whole, chopped or sliced. We recommend vacuum packing for those who want to take some home.
Cyprus wines are the must for almost all of the tourists. It is also not surprising that most of them want to take a bottle or two at home as a present or for some special occasion.
The main wine-making districts in Cyprus are the areas next to Limassol and Paphos. Xynisteri, Maratheftiko, Muscat, Mavro and other grape varieties are grown here.
The oldest and the most famous Cyprus wine is called Commandaria. This sweet dessert wine was mentioned by ancient Greek poet Hesiod who referred to it as Cypriot Manna – sacramental wine. Commandaria is the name of the area where wine was produced by Knights Templar and later Hospitaller and from where it was first imported to Europe.
Zivania is another popular drink, which is based on wine. Being 45% by volume, it is produced from a mixture of grape pomace and local dry wines.
There is a number of wine-making villages in Cyprus, where visitors can not only try incredible local wine, but also buy some for the friends and family. It is also possible to talk to the owners of home-wineries and explore museums dedicated entirely to wine.
Omodos, Vouni, Koilani, Mandria, Panagia and Arsos are well-known Cyprus wine-making villages.
Carob tree is an evergreen tree in the pea family which has been cultivated in the Mediterranean basin since ancient times. The importance of carob for Cyprus is so crucial that local people respectfully refer to it as the “black gold”.
Carob tree can grow up to 6-12 meters, and its ripe, dried pod is often used in cooking and in medicine.
An interesting fact: in ancient times people used carob seeds as a measure of weight. Each seed weights 200 grams – precisely as much as carat, widely used in jewelry.
Cocoa without caffeine is a very popular carob product: the drink is still tasty, but is much healthier than coffee and can be used without restrictions.
Other products, that can be easily found in health-food stores and even supermarkets in Cyprus are carob bars (that taste like chocolate, but, again, are healthier) and sweet syrup widely used in gastronomy, especially in desserts.
Carob products are considered to have preventional and immunomodulatory effects and are good for diabetics and allergic individuals.
Carob products are not only unusual for many of us, but are also a perfect souvenir from Cyprus for those who care about healthy living.
Jam and other sweets
Sweets have a special place in culture of Cyprus. Traditional fruit jam can be seen on the table in a Cypriot house in all seasons, while something more special, such as walnut jam, may appear a perfect gift from the island.
Other sweets, popular among Cypriots and tourists, are παλουζές made from grape syrup, churchhela – nuts in frozen grape juice, traditional pies with anari cheese and cinnamon, semolina cakes, Turkish dessert muhallebi made from cornflour, rose water, sugar and icecream, and such sweets as baklava and rahat lokum.
We also recommend to pay special attention to Cyprus honey, known for its curative and nutritive properties.
Finding sweets is easy – they are sold in small shops, malls and in the markets.
Halloumi cheese is known and loved well beyond Cyprus – the island it originates from.
This brined product is made from a mixture of goat’s and sheep’s milk (sometimes with some cow’s milk also). It does not melt at high temperatures, which makes grilling and frying the best way of preparation. Mint gives halloumi a special scent and taste. Fried cheese goes well with meat, vegetables, seafood and even fruit.
You can find halloumi in any store on in the market: it is sold either in vacuum packing (which is convenient for transfer) or by weight. This cheese is most often salty but, if necessary, it is possible to find it almost without salt.
Local natural cosmetics can become a gift that is not going to be put on the shelf and forgotten. It may contain orange and lemon peel, honey, rose water and, of course, olive oil.
Visitors of the Rose Factory in Argos can learn how Cypriots make organic cosmetics from rose-leaves. After excursion around the factory they are encouraged to buy soap, creams, shower gels, perfume and body lotions right here.
Natural cosmetics with olive oil is also sold in specialized stores. Best before date of such products can be comparatively close (in 6 months, for example), so it is always better to check the sticker on the bottle.
Natural cosmetics should be kept in fridge.
Icons and other religious items
For many centuries pilgrims from all over the world have been gathering in Cyprus – the place with rich spiritual history, famous for its beautiful orthodox churches and abbeys.
All kinds of religious souvenirs – printed and handmade icons, lampads, thuribles, candle holders, crosses and many others can be found in any church shop on the island. They will not only keep memories about vacation, but also remind of centuries-long orthodox history of Cyprus